My cousin, Mandy (Amanda), posted this clever idea to use up your leftover ham by making pot pies! I loved the idea and copied her but made mine in a pie plate because I don't have that awesome mini loaf pan (though, now I want it!) and made a simple gravy out of beef stock and flour instead of using a cream soup (since I didn't have any). It's cooking now, smells awesome and took me about 5 minutes to chop all the veggies and ham and throw it in the oven.
I've got two large bundles of ham in the freezer still so I'll be making this one again I'm sure!
And while you're over there, go enter her giveaway for the book This Little Prayer of Mine!
Make each day count!